Persimmon Menu
The Persimmon Menu offers a delightful selection of dishes that perfectly blend comfort with creativity. Nestled in the heart of Fort Collins at 251 Jefferson St, this menu features an exciting array of flavors designed to satisfy any craving. From fresh, locally sourced ingredients to globally inspired dishes, there's something for everyone to enjoy. Whether you're in the mood for a light bite or a hearty meal, the menu delivers with mouthwatering options for every appetite. With each dish carefully crafted to highlight seasonal produce and premium flavors, dining here feels like a culinary adventure. Come explore the unique offerings that make the Persimmon Menu a must-try!
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Food - TAPAS
Arancinis
Crispy butternut squash risotto balls filled with cured manchego, drizzled with Colorado honey, and set over a silky apple–butternut–root vegetable bisque. Finished with glass caramel swirls and a hint of Aleppo pepper.
Baked Feta
Baked with chile crunch and spices, on a bed of roasted tomatoes, artichokes, peppers, olives, and fresh herbs. Served with warm naan bread
Cucumber & Potato Salad
Fresh cucumber, red potatoes with a touch of celery & minced red onion, with a classic dill-infused vinaigrette and toped with crispy bacon.
Labneh & Sweet Potatoes
Strained Greek yogurt topped with roasted sweet potatoes, drizzled with ginger–honey vinaigrette, finished with sliced serranos. Served with warm naan.
Food - STREET FOOD
Carne Asada Tacos
Diced ribeye and sirloin sautéed in roasted garlic olive oil and finish with a splash of beer. Served over avocado mash, topped with cilantro and white onion, with lime wedges and salsa roja on the side.
Mushroom Bao
Sautéed crimini, white, and/or shiitake mushrooms glazed in a hoisin–honey–tamari reduction, drizzled with kewpie. Finished with lime-pickled red onion, fresh cilantro, and sesame seeds.
Pibil Pork Tacos
Slow-braised pork shoulder in anatto and citrus, baked in banana leaves, and topped with lime pickled red onion, fresh cilantro, and habanero sauce on the side.
Pork Arepas
Traditional Colombian corn patties (arepas) topped with braised pork shoulder and savory hogao (Colombian Sofrito), finished with avocado, cilantro, and serrano sauce
Steak Sandwich
Ancho-Chipotle rubbed brisket, braised in vegetable broth until fork tender, topped with caramelized onions, provolone and house Remoulade sauce. Served with Au Jus, Coleslaw and gherkins.
Tuna Tostada
diced ahi, fresh ginger, chives, tamari and toasted sesame oil, served on a homemade tostada. topped with chipotle mayo, cucumber noodles and sesame seeds
Food - BISTRO SPECIALS
Braised Brisket
Infused with roasted garlic and spices, slow cooked on veggie bouillon. Served on a bed of rustic mash potato infused with confit cauliflower, roasted garlic, leeks and fennel & Roasted Carrots. Topped with Honey Mustard BBQ Sauce.
Ratatouille
A classic French dish of thinly sliced roma tomatoes, yellow squash and zucchini, cooked on a roasted tomato and bell pepper sauce until charred. Served over a bed of rustic mash potato infused with confit cauliflower, roasted garlic, leeks and fennel. & Roasted Carrots. Topped with olive oil and fresh thyme.
Food - SWEETS
Chocolate Cake
Rich chocolate cake layered with dark chocolate ganache, sea salt, and raspberry jam.
Crème Brûlée
Classic French custard infused with orange zest, topped with a caramelized sugar crust, and served with a brûléed orange wedge.
Persian Love Cake
Almond and semolina cake, scented with rose, cardamom, saffron and citrus syrup, topped with a greek yogurt frosting, crushed pistachios and rose petals.
Baklava
walnut. cashew, pistachio. honey
Burma Cashew
Truffles
Orange Spice Cake
Thumbprint
Palmier
Food - SIDES
Gluten Free Bread
Side Naan
TAPAS
Arancinis
Crispy butternut squash risotto balls filled with cured manchego, drizzled with Colorado honey, and set over a silky apple–butternut–root vegetable bisque. Finished with glass caramel swirls and a hint of Aleppo pepper.
Baked Feta
Baked with chile crunch and spices, on a bed of roasted tomatoes, artichokes, peppers, olives, and fresh herbs. Served with warm naan bread
Cucumber & Potato Salad
Fresh cucumber, red potatoes with a touch of celery & minced red onion, with a classic dill-infused vinaigrette and toped with crispy bacon.
Labneh & Sweet Potatoes
Strained Greek yogurt topped with roasted sweet potatoes, drizzled with ginger–honey vinaigrette, finished with sliced serranos. Served with warm naan.
STREET FOOD
Carne Asada Tacos
Diced ribeye and sirloin sautéed in roasted garlic olive oil and finish with a splash of beer. Served over avocado mash, topped with cilantro and white onion, with lime wedges and salsa roja on the side.
Mushroom Bao
Sautéed crimini, white, and/or shiitake mushrooms glazed in a hoisin–honey–tamari reduction, drizzled with kewpie. Finished with lime-pickled red onion, fresh cilantro, and sesame seeds.
Pibil Pork Tacos
Slow-braised pork shoulder in anatto and citrus, baked in banana leaves, and topped with lime pickled red onion, fresh cilantro, and habanero sauce on the side.
Pork Arepas
Traditional Colombian corn patties (arepas) topped with braised pork shoulder and savory hogao (Colombian Sofrito), finished with avocado, cilantro, and serrano sauce
Steak Sandwich
Ancho-Chipotle rubbed brisket, braised in vegetable broth until fork tender, topped with caramelized onions, provolone and house Remoulade sauce. Served with Au Jus, Coleslaw and gherkins.
Tuna Tostada
diced ahi, fresh ginger, chives, tamari and toasted sesame oil, served on a homemade tostada. topped with chipotle mayo, cucumber noodles and sesame seeds
BISTRO SPECIALS
Braised Brisket
Infused with roasted garlic and spices, slow cooked on veggie bouillon. Served on a bed of rustic mash potato infused with confit cauliflower, roasted garlic, leeks and fennel & Roasted Carrots. Topped with Honey Mustard BBQ Sauce.
Ratatouille
A classic French dish of thinly sliced roma tomatoes, yellow squash and zucchini, cooked on a roasted tomato and bell pepper sauce until charred. Served over a bed of rustic mash potato infused with confit cauliflower, roasted garlic, leeks and fennel. & Roasted Carrots. Topped with olive oil and fresh thyme.
SWEETS
Chocolate Cake
Rich chocolate cake layered with dark chocolate ganache, sea salt, and raspberry jam.
Crème Brûlée
Classic French custard infused with orange zest, topped with a caramelized sugar crust, and served with a brûléed orange wedge.
Persian Love Cake
Almond and semolina cake, scented with rose, cardamom, saffron and citrus syrup, topped with a greek yogurt frosting, crushed pistachios and rose petals.
Baklava
walnut. cashew, pistachio. honey
Burma Cashew
Truffles
Orange Spice Cake
Thumbprint
Palmier
SIDES
Gluten Free Bread
Side Naan
N/A Drinks - coffee, etc...
Latte
Americano
Cappuccino
Cold Brew
Cortado
Espresso
Espresso Soda
yuzu. lime. thyme
Espresso Shandy
Espresso Tonic
espresso . mediterranean tonic . lemon . rose & sage bitters
Flat White
N/A Drinks - shrubs
Blackberry Lavender Thyme
Orange Cardamom Vanilla
Strawberry Hibiscus Rose
Pomegranate Apple Ginger
Featured Shrub
N/A Drinks - kombucha
Walker Brothers
Fermensch
3rd Bird
Forage
Tepache
N/A Drinks - floats
Black Cherry Float
Blackberry Float
Cola Float
Ginger Float
Grape Float
Orange Float
Peaches & Cream Float
Prickly Pear Float
Root Beer Float
Strawberry Float
Vanilla Cream Float
Huckleberry Float
Sarsaparilla Float
N/A Drinks - milkshakes
Chai Shake
Chocolate Shake
Coffee Shake
Pomegranate Shake
Raspberry Shake
Strawberry Shake
Vanilla Shake
Wildflower Shake
Maple-Spice Shake
N/A Drinks - lemonade
Beet Lemonade
Hibiscus Lemonade
Honey Lemonade
Lavender Lemonade
Pomegranate Lemonade
Raspberry Lemonade
Rose Lemonade
Strawberry Lemonade
Vanilla Lemonade
Plain Ol' Lemonade
Ginger Lemonade
N/A Drinks - iced tea
TeaTulia
KuCha
N/A Drinks - rocky mountain soda
RM Blackberry
RM Huckleberry
RM Root Beer
RM Sarsaparilla
N/A Drinks - Fever Tree Soda
Fever Tree Grapefruit Soda
Tonic Water
Fever Tree Lime And Yuzu
Fever Tree Distillers Cola
N/A Drinks - Zero Proof Cocktail
Ghia Ginger
Ghia Original
St. Agrestis Negroni
Strong Water Bitters & Soda
N/A Drinks - Hot Tea
Earl Grey
Green Tea
Peppermint Herbal
Chamomile
Black Tea
N/A Drinks - Steamer
Hot Cocoa
London Fog
coffee, etc...
Latte
Americano
Cappuccino
Cold Brew
Cortado
Espresso
Espresso Soda
yuzu. lime. thyme
Espresso Shandy
Espresso Tonic
espresso . mediterranean tonic . lemon . rose & sage bitters
Flat White
shrubs
Blackberry Lavender Thyme
Orange Cardamom Vanilla
Strawberry Hibiscus Rose
Pomegranate Apple Ginger
Featured Shrub
kombucha
Walker Brothers
Fermensch
3rd Bird
Forage
Tepache
floats
Black Cherry Float
Blackberry Float
Cola Float
Ginger Float
Grape Float
Orange Float
Peaches & Cream Float
Prickly Pear Float
Root Beer Float
Strawberry Float
Vanilla Cream Float
Huckleberry Float
Sarsaparilla Float
milkshakes
Chai Shake
Chocolate Shake
Coffee Shake
Pomegranate Shake
Raspberry Shake
Strawberry Shake
Vanilla Shake
Wildflower Shake
Maple-Spice Shake
lemonade
Beet Lemonade
Hibiscus Lemonade
Honey Lemonade
Lavender Lemonade
Pomegranate Lemonade
Raspberry Lemonade
Rose Lemonade
Strawberry Lemonade
Vanilla Lemonade
Plain Ol' Lemonade
Ginger Lemonade
iced tea
TeaTulia
KuCha
rocky mountain soda
RM Blackberry
RM Huckleberry
RM Root Beer
RM Sarsaparilla
Fever Tree Soda
Fever Tree Grapefruit Soda
Tonic Water
Fever Tree Lime And Yuzu
Fever Tree Distillers Cola
Zero Proof Cocktail
Ghia Ginger
Ghia Original
St. Agrestis Negroni
Strong Water Bitters & Soda
Hot Tea
Earl Grey
Green Tea
Peppermint Herbal
Chamomile
Black Tea
Steamer
Hot Cocoa
London Fog
Ready to order? Kerbside pickup, delivery and dine-in are all available.